Jalapeno Popper Chicken

Add a side salad and a noodle or rice mix and you’re set!

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  • 4 boneless skinless chicken breast halves
  • ½ cup heavy cream or evaporated milk
  • 2 cups dry bread crumb
  • Oil for frying
  • Sauce:
  • 1 tbs butter
  • 1 can (10.75 oz) cream of chicken soup
  • 2 oz cream cheese, softened
  • ½ cup milk
  • 2 tbs finely chopped onion
  • 1 clove garlic, minced
  • 1 medium jalapeño pepper, finely diced
  • 2 tbs grated Parmesan cheese
  • ½ cup shredded cheddar cheese
  • Salt and pepper to taste

Click HERE for the instructions


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