Jalapeno Popper Chicken

Add a side salad and a noodle or rice mix and you’re set!

5db963196b9aa10f790b7397aa9f2e80 (1).jpg

  • 4 boneless skinless chicken breast halves
  • ½ cup heavy cream or evaporated milk
  • 2 cups dry bread crumb
  • Oil for frying
  • Sauce:
  • 1 tbs butter
  • 1 can (10.75 oz) cream of chicken soup
  • 2 oz cream cheese, softened
  • ½ cup milk
  • 2 tbs finely chopped onion
  • 1 clove garlic, minced
  • 1 medium jalapeño pepper, finely diced
  • 2 tbs grated Parmesan cheese
  • ½ cup shredded cheddar cheese
  • Salt and pepper to taste

Click HERE for the instructions

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s