Make it for breakfast or do like we do, and have breakfast for dinner – a family favorite!

• 5 eggs
• 1/2 cup milk
• 3 cups of frozen hashbrowns, thawed
• 1/3 c. greens onion, sliced
• 1/2 tsp salt
• 1/8 tsp pepper
• 1 1/2 cups mild cheddar cheese
• 8 slices bacon

Click HERE for the instructions

• Breakfast - Eat it!
• Dinner - Eat it!
• Kitchen