Give salmon a tasty crown with this pesto topper – ready in 20 minutes!
- For the salmon packs:
- 3 – 3 ounce fillets of salmon
- 1 bunch asparagus, ~6 cups
- 3 tsp extra virgin olive oil
- salt & pepper to tast
- For the pesto:
- 1 medium avocado, ripe
- ½ bunch fresh parsley, ~1 cup
- ½ tsp crushed red pepper flakes
- 2 tbsp extra virgin olive oil
- ½ tsp sea salt
- ½ tsp garlic powder
Do It And How 