Baked Pesto Salmon

Give salmon a tasty crown with this pesto topper – ready in 20 minutes!

  • For the salmon packs:
  • 3 – 3 ounce fillets of salmon
  • 1 bunch asparagus, ~6 cups
  • 3 tsp extra virgin olive oil
  • salt & pepper to tast
  • For the pesto:
  • 1 medium avocado, ripe
  • ½ bunch fresh parsley, ~1 cup
  • ½ tsp crushed red pepper flakes
  • 2 tbsp extra virgin olive oil
  • ½ tsp sea salt
  • ½ tsp garlic powder

Click HERE for the instructions

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