Teriyaki Chicken Rice Bowls

Pleasingly perfect for a quick lunch!

20-minute-teriyaki-chicken-2-1.jpg

  • 1 lb boneless skinless chicken breast, cut into bite size pieces
  • salt and pepper
for the sauce:
  • 1/4 cup packed light brown sugar
  • 1/4 cup low-sodium soy sauce
  • 2 Tablespoons rice or apple cider vinegar
  • 1/2 teaspoon ground ginger
  • 2 cloves garlic minced
  • 1 Tablespoon cornstarch
additional:
  • rice
  • steamed broccoli

Click HERE for the instructions

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