Spinach dip will please your guests – try this classic recipe. Serve with crackers, tortilla chips or like this in a big beer bread bowl – YUM!
- 1 1/2 cups light sour cream
- 3/4 cups light mayonnaise
- 1 1/2 tsps onion powder
- 1/2 tsp garlic powder
- 1 1/2 tsps salt
- 1/2 tsp black pepper
- 2 tsps worcestershire sauce
- 3 scallions, diced small
- 8 oz water chestnuts, drained and diced small
- 16 oz frozen spinach, thawed and squeezed of all the moisture
Do It And How 