Cheesy Meatball Cups

The kids can help make these fun li’l snacks!

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  • 2 (8 ounce) cans crescent dough
  • flour for dusting
  • 5 ounces Cacique® Queso Quesadilla Jalapeño, shredded
  • 16 frozen meatballs
  • 1/2 cup garlic spaghetti sauce
  • 1 tablespoon fresh parsley, finely chopped

Click HERE for the instructions

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