Impress your guests with this dessert entry!
- For the cake:
- ½ cup plain yogurt or Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- grated lemon zest, from 1 medium-size lemon
- ½ cup sunflower, grape seed or canola oil
- For the glaze:
- ¼ cup fresh lemon juice
- ¾ cup (1 1/2 jars) of powdered sugar