Best ever? YOU be the judge!

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- 6-10 slices of thick cut Bread (I suggest Brioche, Challah or French Bread)
- Butter fot the pan if you are not using a non-stick griddle
For the Batter
- 3 Eggs
- 3 Egg Yolk (So yes, a total of 6 eggs)
- 1/2 tsp Vanilla
- 3 Tablespoon Brown Sugar
- Dash of Nutmeg
- Dash of Cinnamon
- Dash of Salt
- 1/2 cup Cream
- 1 Tablespoon Butter