
- 6 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 tablespoons freshly grated Parmesan
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 4 croissants, split lengthwise
- 2 tablespoons chopped fresh parsley leaves