Crock Pot Cheesy Potato Soup

Warms the body and soul!

  • 6 large  peeled, Yukon Gold potatoes cut in 1/2 -inch cubes
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoons salt
  • 1 teaspoon pepper
  • 4 to 6 cups cups chicken broth
  • 1 cup cold milk
  • 3 tablespoons all-purpose flour
  • ½ cup heavy cream or half and half
  • 1 pound Velveeta Cheese, cut into chunks
  •  Bacon, fried and crumbled, optional
  • green onions, optional

Click HERE for the instructions

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