Maple Braised Butternut Squash

Gotta serve this at Thanksgiving dinner!!

  • 5 tablespoons butter
  • 1 3 – 3 1/2 butternut squash, halved lengthwise, peeled, seeded, cut into 1-inch cubes
  • 1 1/2 cups turkey broth
  • 1/3 cup maple syrup
  • 1 teaspoon coarse kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dried thyme, to garnish

Click HERE for the instructions

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