German Chocolate Trifle

You don’t have to have German ancestry to love a German chocolate dessert!

  • 1 German chocolate cake mix, prepared in 9×13 pan according to directions (cake only)
  • German Chocolate Mousse:
  • 1⅓ cups milk
  • 2 tsp unflavored gelatin
  • 1 tsp vanilla extract
  • 8 ounces Bakers German Chocolate, roughly chopped
  • 4 cups Cool Whip, thawed
  • Coconut Pecan Filling:
  • 1 cup white sugar
  • 1 cup evaporated milk
  • ½ cup unsalted butter
  • 3 egg yolks
  • 1⅓ cups sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 tsp vanilla extract

Click HERE for the instructions

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