Spaghetti Lasagna

Need a delicious dinner idea? Try this!

Spaghetti Lasagna.jpg

A doitandhow.com original! You’ll need:

  • 16 oz spaghetti, boiled and drained
  • 1 lb hamburger, fried and drained
  • 1 Cup of cottage cheese
  • 1 egg
  • 2 cups of shredded mozzarella
  1. In a 9X13 casserole dish, spread a very thin layer of sauce. This keeps the lasagna from sticking to the pan.
  2. In the same pan you used to fry, mix the remaining sauce with the drained meat.
  3. In a small bowl, stir together the cottage cheese and egg.
  4. Layer over the small amount of sauce; half of the spaghetti and then half of the meat, spreading each layer out carefully.
  5. Then spread all of the cottage cheese mixture over. Then repeat with the remaining spaghetti and meat.
  6. It is important for all of the spaghetti to be covered or coated with some of the saucy meat – this keeps the spaghetti from getting hard on the edges.
  7. Top evenly with shredded mozzarella.
  8. Bake in a preheated oven at 350°f for 30 minutes or until the cheese is golden.

Comment below if you’ve tried this recipe and how you like it! Were there any changes you made in your kitchen that made it better?

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s