Roasted Garlic Alfredo Tortellini

Rich and delicious!

tortellini

  • 2 heads of roasted garlic
  • 2 tablespoons Pompeian Picholini Olive Oil, or sub for regular Pomepian Olive Oil
  • 1 cup heavy cream, dividied
  • heaping ¼ cup sour cream
  • ½ cup shredded Parmesan cheese + another ¼-1/2 cup
  • salt & pepper to taste
  • 1 14oz container of tortellini (refrigerated or frozen – if using frozen, cook according to directions beforehand)
  • 3 tablespoons of butter
  • parsley to garnish (optional)

Click HERE for the instructions

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