Crispy Sheet Pan Hashbrowns

I love my hashbrowns crispy – so glad I found this!

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4 cups peeled and grated potatoes
2 tablespoons unsalted butter
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 cup grated Parmesan

Click HERE for the instructions

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