Have you ever made this? It looks really yummy!

• 1 large eggplant, sliced into 1/2″ thick slices
• 2 tbsp kosher salt
• 1 1/2 cup Italian seasoned breadcrumbs
• 3 eggs
• 1/2 cup milk
• 4 tbsp vegetable oil, for lightly pan-frying
• 3 cups marinara sauce, homemade or store-bought
• 2 cups whole milk mozzarella shredded
• 1 cup parmesan cheese shredded
• Handful of fresh basil leaves chopped, for garnish (optional)

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen