Eggplant Parmesan

Have you ever made this? It looks really yummy!

eggplant-parmesan-tablefortwoblog-3.jpg

  • 1 large eggplant, sliced into 1/2″ thick slices
  • 2 tbsp kosher salt
  • 1 1/2 cup Italian seasoned breadcrumbs
  • 3 eggs
  • 1/2 cup milk
  • 4 tbsp vegetable oil, for lightly pan-frying
  • 3 cups marinara sauce, homemade or store-bought
  • 2 cups whole milk mozzarella shredded
  • 1 cup parmesan cheese shredded
  • Handful of fresh basil leaves chopped, for garnish (optional)

Click HERE for the instructions

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