Rich and warm soup to fill bellies 🙂

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• salt and black pepper
• 4 cloves of garlic, finely minced
• 12 ounces light beer (like a pilsner to avoid bitterness)
• 4 cups low sodium chicken broth
• 1/3 cup all-purpose flour
• 2 1/4 cups low fat milk
• 1/4 cup Frank’s Red Hot sauce (more or less to taste)
• 1 3/4 cup sharp white cheddar cheese
• 1/4 cup blue cheese crumbles
• 1 1/2 cups fully-cooked shredded chicken breast
• croutons, chopped chives, crispy bacon, blue cheese crumbles, Frank’s Red Hot sauce (for toppings)

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen