Buffalo Chicken Beer Soup

Rich and warm soup to fill bellies 🙂

  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • salt and black pepper
  • 4 cloves of garlic, finely minced
  • 12 ounces light beer (like a pilsner to avoid bitterness)
  • 4 cups low sodium chicken broth
  • 1/3 cup all-purpose flour
  • 2 1/4 cups low fat milk
  • 1/4 cup Frank’s Red Hot sauce (more or less to taste)
  • 1 3/4 cup sharp white cheddar cheese
  • 1/4 cup blue cheese crumbles
  • 1 1/2 cups fully-cooked shredded chicken breast
  • croutons, chopped chives, crispy bacon, blue cheese crumbles, Frank’s Red Hot sauce (for toppings)

Click HERE for the instructions


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