We are SO making this to dip Crab Rangoon in!!

• 6 medium cloves of garlic
• 4 red chilli peppers
• ½ cup white vinegar
• 1 cup honey
• 1 ½ cup water
• 1 tsp sea salt
• 4 and ½ tsp arrowroot powder + 6 tbsp water

Click HERE for the instructions

 

• Kitchen
• Snack it!