Three Bean Salad

Your guests will love this colorful side dish – great for a BBQ or picnic or just a regular family dinner!

three-bean-salad-vertical-b-1600

  • 1 15-oz can cannellini beans, rinsed and drained
  • 1 15-oz can kidney beans, rinsed and drained
  • 1 15-oz can garbanzo beans, rinsed and drained
  • 1/2 red onion, chopped fine (about 3/4 cup), soaked in water to take the edge off the onion
  • 2 celery stalks, chopped fine (about 1 cup)
  • 1 cup loosely packed, fresh, finely chopped flat-leaf parsley
  • 1 teaspoon fresh finely chopped rosemary
  • 1/3 cup apple cider vinegar
  • 1/4 cup granulated sugar (more or less to taste)
  • 3 Tbsp olive oil
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper

Click HERE for the instructions

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