Perfect for a springtime meal!
- 1 lb farfalle pasta or pasta cut of your choice
- 2 cups fresh broccoli florets
- 2 cups asparagus spears trimmed and cut into 2-in pieces
- 1 large sweet pepper diced
- 1 medium onion diced
- 4 cloves garlic minced
- 3 tablespoons olive oil
- 1 cup fresh spinach roughly chopped
- 1 cup frozen peas
- 1 cup cherry tomatoes halved
- 1/4 cup lemon juice
- 2 tablespoons minced fresh basil
- Salt and pepper to taste
- Grated Parmesan cheese for topping
Do It And How 