Veggie Pasta Primavera

Perfect for a springtime meal!

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  • 1 lb farfalle pasta or pasta cut of your choice
  • 2 cups fresh broccoli florets
  • 2 cups asparagus spears trimmed and cut into 2-in pieces
  • 1 large sweet pepper diced
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 3 tablespoons olive oil
  • 1 cup fresh spinach roughly chopped
  • 1 cup frozen peas
  • 1 cup cherry tomatoes halved
  • 1/4 cup lemon juice
  • 2 tablespoons minced fresh basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for topping

Click HERE for the instructions

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