Maple Sage Breakfast Sausage

Dress up that boring ground pork!

  • 1 pound ground pork
  • 3 tablespoons real maple syrup (not pancake syrup)
  • ½ teaspoon sage
  • ¼ teaspoon thyme
  • ½ teaspoon garlic
  • ½ teaspoon onion
  • ¼ teaspoon paprika
  • ¼ teaspoon nutmeg
  • ¼ teaspoon (or less) cayenne pepper*
  • 1 teaspoon salt
  • ½ teaspoon black peppe

Click HERE for the instructions

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s