Save yourself the cals by using zucchini instead of dough – win!
- 12 ounces napa cabbage leaves, roughly chopped
- 1 teaspoon salt
- 2/3 pound ground pork
- 1 tablespoon grated fresh ginger (using a zester)
- 1/4 cup minced green onions (white and green parts), plus ¼ cup finely minced, green parts only, for serving
- 1/4 teaspoon ground white pepper
- 1½ tablespoons reduced sodium soy sauce, plus more for serving (or coconut aminos for gf, whole30, paleo)
- 1 tablespoon rice wine
- 2 teaspoons sesame oil
- 5 to 6 medium zucchini (about 1½ inches in diameter)
- Crushed red pepper flakes, for serving
Do It And How 