Love this for taco salads – isn’t that crazy? It’s just a perfect mix and match with taco flavored meat and corn chips crumbled over a green salad. Try it!
INGREDIENTS
- ½ Cup fresh parsley (large handful)
- ¼ Cup fresh basil (small handful)
- ¼ Cup fresh chives (small handful)
- 1 Clove of garlic, peeled
- 2 Anchovy fillets, patted dry
- The juice of half a lemon
- 1/2 Cup fat free sour cream
- 2 tbsp light mayonnaise
- ½ tbsp white wine vinegar
- ½ tsp salt
- ¼ Pepper
Do It And How 