Cream Cheese Lemonade Pie

Holy summer sweetness!!

  • 2 (8 oz.) packages cream cheese, room temperature
  • 1 (5 oz.) can evaporated milk
  • 1 (3.4 oz.) box instant lemon pudding mix
  • 3/4 cup frozen lemonade concentrate
  • 1 graham cracker pie crust
  • Lemon zest or whipped cream, optional

Click HERE for the instructions

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