Smooth and creamy mayo for your sandwiches!

• 3 large pasteurized eggs, at room temperature
• 2 teaspoons lemon juice (or vinegar)
• 1 tablespoon mustard
• 2 teaspoons salt, or to taste
• 2 cups neutral flavored oil, like canola or sunflower (8.5oz, 240g) approximately

Click HERE for the instructions

• Kitchen