DIY Mayonaise

Smooth and creamy mayo for your sandwiches!

mayonnaise-3-683x1024

  • 3 large pasteurized eggs, at room temperature
  • 2 teaspoons lemon juice (or vinegar)
  • 1 tablespoon mustard
  • 2 teaspoons salt, or to taste
  • 2 cups neutral flavored oil, like canola or sunflower (8.5oz, 240g) approximately

Click HERE for the instructions

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