Ahhh, so fresh!

• 3 ripe peaches
• 7 to 10 fresh basil leaves
• ½ cup roasted pistachios, roughly chopped
• 1 Tbsp. grapeseed oil (or another neutral oil)
• 1 Tbsp. lemon juice
• ½ tsp. agave
• Pinch of salt
• 1 Tbsp. hemp seeds
• 4 cups arugula

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen
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