Crispy Cheesy Hashbrowns Loooooove me some hashbrowns!! small potatoes 1/3 cup plain flour 1 egg 2 tbsp butter, softened 1/2 cup shredded cheddar cheese pinch of sea salt pinch of pepper vegetable oil, for frying Click HERE for the instructions Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Print (Opens in new window) Print Share on Tumblr (Opens in new window) Tumblr Email a link to a friend (Opens in new window) Email Like Loading... Related Breakfast - Eat it!KitchenSnack it!