Crispy Cheesy Hashbrowns Loooooove me some hashbrowns!! small potatoes 1/3 cup plain flour 1 egg 2 tbsp butter, softened 1/2 cup shredded cheddar cheese pinch of sea salt pinch of pepper vegetable oil, for frying Click HERE for the instructions Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to print (Opens in new window) Print Click to share on Tumblr (Opens in new window) Tumblr Click to email a link to a friend (Opens in new window) Email Like Loading... Related Breakfast - Eat it!KitchenSnack it!