Jar it up for lunches!

Salad

• 2 – 3 Tbsp Sherry Vinaigrette
• 1 cup cherry tomatoes, halved
• ⅓ cup fresh parsley, roughly chopped
• 2 cups seedless watermelon, cubed
• 2 oz feta cheese, crumbled
• 1 pint-sized Mason jar

Sherry Vinaigrette

• 2 ½ Tbsp sherry vinegar
• 1 pinch salt
• freshly ground black pepper, to taste
• 3 Tbsp olive oil

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen
• Lunchbox it
• Snack it!