Bacon and Egg Breakfast Bombs

These are so cheesy – they are the bomb!

26c9f944c600ae2bfada4a5d7570680f.jpg

  • 1 pound Jones Dairy Farm Cherrywood Smoked Sliced Bacon
  • 4 large eggs
  • 2 tablespoons whole milk
  • 1/8 teaspoon kosher salt
  • pinch black pepper
  • 16 frozen dinner yeast roll dough balls
  • flour (to dust counter)
  • 8 ounces shredded mild cheddar cheese
  • 1 medium jalapeno, diced
  • 1/4 cup roasted red peppers, diced
Garlic Herb Butter

  • 4 tablespoons unsalted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon kosher salt

Click HERE for the instructions

Leave a comment