Beef Bulgogi

Fill round meal here people!


For beef – marinated ahead of time
  • 1/4 cup soy sauce 4 tbsp
  • 2 tbsp sesame oil
  • 2 tbsp maple syrup
  • 1/2 Asian pear peeled, core removed and grated
  • 2 scallions thinly sliced
  • 1 tbsp garlic minced (approx 3-4 cloves)
  • 1 1/2 lb lean beef 675g, eg sirloin tips, tenderloin
To serve
  • 3/4 cup rice or 1 cup if you want a higher proportion of rice
  • 4 oz cucumber 110g, cut julienne (thin batons)
  • 1/2 tsp salt approx
  • 4 oz carrots 110g, peeled and cut julienne (thin batons)
  • 4 oz shitake mushrooms 110g, tough stem removed and sliced

Click HERE for the instructions


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