No need to kneed – makes this recipe easy!

• 2 cups all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon dry instant yeast
• 3/4 cup lukewarm water
• 3 tablespoons plus 3 teaspoons extra-virgin olive oil, divided
• 2 teaspoons coarsely chopped fresh rosemary leaves
• 1/4 teaspoon flaky sea salt

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen