Skillet Focaccia Bread

No need to kneed – makes this recipe easy!

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  • 2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon dry instant yeast
  • 3/4 cup lukewarm water
  • 3 tablespoons plus 3 teaspoons extra-virgin olive oil, divided
  • 2 teaspoons coarsely chopped fresh rosemary leaves
  • 1/4 teaspoon flaky sea salt

Click HERE for the instructions

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