Creamy Pasta with Bacon and Asparagus

You’ll be delighted to do dinner with this recipe!

Creamy Pasta with Asparagus & Bacon

  • 4 ounces bow tie pasta
  • 2 Tablespoons unsalted butter
  • 1 clove garlic, finely minced
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon chicken soup base
  • 2/3 cup heavy cream
  • Salt & freshly ground black pepper, to taste
  • 6 thin spears asparagus, diagonally cut into 2″ pieces, blanched
  • 3 strips bacon, cooked and crumbled
  • 2 tablespoons toasted pine nuts
  • 1 tablespoon chopped parsley

Click HERE for the instructions


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