Tomato and Basil Pasta

So colorful – yet delicious!

Burst-Tomato-Pasta-Vegan-with-Gluten-Free-Option (1).jpg

  • 8–10 ounces thin spaghetti or other pasta of choice
  • ¼ cup olive or avocado oil
  • 2 pints cherry tomatoes, I cut the larger ones in half
  • 3–4 medium garlic cloves, thinly sliced
  • salt and pepper
  • ¼ – ½ cup basil, chopped or thinly sliced
  • grated parmesan, optional

Click HERE for the instructions

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