Twice Baked Potato Casserole

Twice is so nice!

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  • 1 pound thin bacon
  • 16 russet potatoes 
  • 6 tablespoons canola oil 
  • 4 sticks (1 pound) salted butter, plus more for buttering baking dish
  • 2 cups sour cream 
  • 2 cups grated Cheddar or Jack (or a mix of both), plus more for topping 
  • 2 cups whole milk 
  • 4 teaspoons seasoned salt 
  • 6 green onions, sliced 
  • Kosher salt and freshly ground black pepper

Click HERE for the instructions

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