Doesn’t this dish look like the perfect representation of AUTUMN?!

• 1 butternut squash, cut in half lengthwise and seeded
• 4 Tablespoon olive oil, divided
• Salt and pepper
• 1 small yellow onion, minced
• 1 cup (170g) quinoa, uncooked and rinsed
• 1½ cup (360 ml) water
• 1 cup (100g) cranberries, dried or fresh
• ¾ cup (95g) pecans
• ½ lemon, juice
• 1 teaspoon mustard
• 1 teaspoon apple cider vinegar
• 1 cup (150g) feta cheese, crumbled
• Fresh cilantro

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen