Cranberry Quinoa Stuffed Butternut Squash

Doesn’t this dish look like the perfect representation of AUTUMN?!

Cranberry-Quinoa-Stuffed-Butternut-Squash_4704.jpg

  • 1 butternut squash, cut in half lengthwise and seeded
  • 4 Tablespoon olive oil, divided
  • Salt and pepper
  • 1 small yellow onion, minced
  • 1 cup (170g) quinoa, uncooked and rinsed
  • 1½ cup (360 ml) water
  • 1 cup (100g) cranberries, dried or fresh
  • ¾ cup (95g) pecans
  • ½ lemon, juice
  • 1 teaspoon mustard
  • 1 teaspoon apple cider vinegar
  • 1 cup (150g) feta cheese, crumbled
  • Fresh cilantro

Click HERE for the instructions

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