Cranberry Quinoa Stuffed Butternut Squash

Doesn’t this dish look like the perfect representation of AUTUMN?!


  • 1 butternut squash, cut in half lengthwise and seeded
  • 4 Tablespoon olive oil, divided
  • Salt and pepper
  • 1 small yellow onion, minced
  • 1 cup (170g) quinoa, uncooked and rinsed
  • 1½ cup (360 ml) water
  • 1 cup (100g) cranberries, dried or fresh
  • ¾ cup (95g) pecans
  • ½ lemon, juice
  • 1 teaspoon mustard
  • 1 teaspoon apple cider vinegar
  • 1 cup (150g) feta cheese, crumbled
  • Fresh cilantro

Click HERE for the instructions


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s