French Onion Soup Grilled Cheese

Here’s a flavorful combo to try!

French-Onion-Soup-Grilled-Cheese

1 large onion, thinly sliced (about ⅛-inch thick)
1 tablespoon olive oil
¼ teaspoon salt
Pinch of dried thyme
Pinch ground black pepper
4 tablespoons beef stock (use vegetable stock to keep it vegetarian)
4 slices of bread (hearty bread preferably whole grain)
1 tablespoon butter
¾ cup grated Gruyère cheese (or Emmental cheese or Swiss cheese)
Chopped fresh parsley

Click HERE for the instructions

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s