French Onion Soup Grilled Cheese

Here’s a flavorful combo to try!


1 large onion, thinly sliced (about ⅛-inch thick)
1 tablespoon olive oil
¼ teaspoon salt
Pinch of dried thyme
Pinch ground black pepper
4 tablespoons beef stock (use vegetable stock to keep it vegetarian)
4 slices of bread (hearty bread preferably whole grain)
1 tablespoon butter
¾ cup grated Gruyère cheese (or Emmental cheese or Swiss cheese)
Chopped fresh parsley

Click HERE for the instructions


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