Monte Cristo Breakfast Casserole

Better than plain ol’ bacon and eggs!

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  • 4 large eggs
  • 1 1/2 cups half & half, or fuller fat milk
  • 1 1/2 tsp Dijon mustard
  • pinch of nutmeg
  • salt & pepper, to taste
  • 6 cups slightly stale, cubed French bread
  • 2 cups diced ham
  • 1 1/2 cups shredded Swiss cheese
  • powdered sugar optional, for garnish
  • raspberry preserves, warmed until stirrable (optional, for garnish)

Click HERE for the instructions

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