You don’t have to live in Texas to love these corn nuggets! 🙂

• 1 (11 oz.) can whole corn kernel, rinsed and drained
• 2 (11 oz.) cans creamed corn
• 1/2 cup cornmeal
• 3/4 cup all-purpose flour
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Kosher salt and freshly ground pepper, to taste
• 1 egg
• 3 tablespoons milk
• Vegetable oil, as needed

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen
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• Snack it!