Ice Cream in a Bag Salt reduces the temp to freeze up the cream – science!! 1/2 cup heavy whipping cream or half and half 1 tsp vanilla 2 1/2 tsp sugar Click HERE for the instructions Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to print (Opens in new window) Print Click to share on Tumblr (Opens in new window) Tumblr Click to email a link to a friend (Opens in new window) Email Like Loading... Related Dessert - Yum!KidsKitchenOutdoorsScienceScout MeetingSnack it!