This is a good one – save it NOW!

• 2 pounds salmon, rinsed and patted dry with paper towels
•  2 tablespoons coarse (country style) Dijon mustard
•  2 tablespoons real maple syrup
•  1 teaspoon olive oil
•  1 teaspoon kosher salt
•  1/2 teaspoon paprika
•  1/2 teaspoon ground black pepper

Click HERE for the instructions

• Dinner - Eat it!
• Kitchen