Baked Salmon with Maple Mustard Glaze

This is a good one – save it NOW!

Maple-Mustard-Salmon-web-8-of-8-600x834.jpg

  • 2 pounds salmon, rinsed and patted dry with paper towels
  •  2 tablespoons coarse (country style) Dijon mustard
  •  2 tablespoons real maple syrup
  •  1 teaspoon olive oil
  •  1 teaspoon kosher salt
  •  1/2 teaspoon paprika
  •  1/2 teaspoon ground black pepper

Click HERE for the instructions

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