Balsamic Honey Roasted Vegetables

Need a colorful, wonderful veggie dish? Then here it is!

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  • 8-10 cups veggies (any combination you have on hand – for example: (about 2 cups each) sweet potato, beet, broccoli, mushrooms and bell pepper), all washed, trimmed and chopped into roughly even-sized pieces
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoons sea salt
  • Fresh Ground Pepper, to taste
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey

Click HERE for the instructions

 

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