Baked French Eggs Easy, protein filled little lovelies! 12 large eggs or desired amount 8 oz grated or shredded Parmesan cheese 1/2 cup heavy cream salt and black pepper to taste Click HERE for the instructions Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to print (Opens in new window) Print Click to share on Tumblr (Opens in new window) Tumblr Click to email a link to a friend (Opens in new window) Email Like Loading... Related Beauty & HairDinner - Eat it!KitchenSnack it!