Baked French Eggs Easy, protein filled little lovelies! 12 large eggs or desired amount 8 oz grated or shredded Parmesan cheese 1/2 cup heavy cream salt and black pepper to taste Click HERE for the instructions Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Print (Opens in new window) Print Share on Tumblr (Opens in new window) Tumblr Email a link to a friend (Opens in new window) Email Like Loading... Related Beauty & HairDinner - Eat it!KitchenSnack it!