Egg and Potato Breakfast Bake

Warm those tummies on a cool morning!

  • 6 ounces Potatoes O’Brien (half of a 12-ounce bag, about 1 1/2 cups), thawed
  • 8 eggs
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup cheddar cheese, shredded

Click HERE for the instructions

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